March is a busy month, with lots of little and big celebrations, that keep things hectic, but we didn't want to miss out on Pi Day. Daddy-o didn't have time to make any of his award winning pies this year, but I threw together a rustic chicken pot pie for dinner (at least that's what I'm calling it so it has an excuse for looking a little rough around the edges.)
And even though we're still trying to keep our processed sugars to a minimum, I made a lemon honey pie with whipped cream and blackberries for dessert. It was a fun treat, although I don't know if it's because we haven't been eating many desserts, or just because of how sweet the honey is. But the kids loved that we got to have pie.
http://heal-balance-live.blogspot.com/2010/05/raw-lemon-pie.html
