All my
coupon purchases and then our consumption of snacks and eating out has made me crave real food--the kind that I can tell exactly how it came into existance and that I know what is in each bite I take. I'm not even talking about organic food or grass fed beef, although I'd love to take that challenge as well, but I decided that we're going to spend one week eating only homemade foods. No more granola bars, fruit snacks, candy, cold cereal, or fast food. Nothing precooked, processed, or prepackaged.
This is going to take some planning. I realized that we live on tortillas--quesadillas and burritos are our go-to lunch. But this coincides perfectly with Trader Joe's changing our tortillas on us and we're no longer liking them anyway. So I went to the Mexican market yesterday, and along with 4 different brands/types of tortillas to try out, I got masa and lard to make our own.
I also have to decide what to do about dairy products. Milk is processed, although we do have a farm about 20 minutes away that may offer raw milk, but I don't really know much about that and am not sure I want to look into it. I don't need another food idea to obsess about. But I can't see us going a week without milk. Especially because all the alternatives (soymilk, ricemilk) are just as processed, if not more so. I think we'll be making an exception for the milk, and then maybe we can try making our own yogurt. Or maybe we'll just find versions that we can identify everything on the label without a chemistry book and call it good.
So I'm going to give myself a couple weeks to do more research and planning, and to get us through the candy fest and Bugaboo's birthday, and then we'll spend the week of Nov. 9th eating good, homemade food. If anyone is interested in trying this out with us, I'd love to hear about the experience. And I'll post my finds and plans in the next couple weeks.
I figure this is easier than the
100 mile diet, which I'm also very fascinated and tempted by. But we'll start small.