This year, Thanksgiving was with Daddy-o's family, hosted by Jake and Kim. It's kind of amazing how many cousins we can amass in one house for these dinners! That right there is 4 families of offspring--pretty impressive :)
The guys--lot of beards in this group.
The pies--because of course that's the best part of the meal. Although there was a lot of other good food, too--I just didn't think to take a picture of the rest of the spread. But we had smoked turkey, siracha ham, and all the fixings for a Thanksgiving dinner, and then a cheesecake and 6 pies, haha.
These two pie serving brothers are also the master bakers. We don't suffer from a lack of good desserts, that's for sure.
The kids (and adults) had so much fun with the tablecloth before the meal. Between that, and pulling out almost every toy in all 3 kids' bedrooms, kept them busy for hours. They even got outside for a little while, despite the drizzle and cold temps.
All in all, it was a really nice day with family. So grateful that we get to spend these holidays together.
Our Thanksgiving week school also took on a festive spin. We did a virtual turkey nature study class and Bug blew us away with his turkey anatomy sketch (and impressed the teacher, too!)
This was our first class from this instructor, but we have a 3 month membership and I'm excited about the classes she has available--lots of seasonal nature studies.
We also read the book Cranberry Thanksgiving, which was a new one for us and a cute story, and then made the cranberry bread recipe on the back. I'm not usually too hopeful for recipes that are included in a picture book like this, but this bread was AMAZING!
Cranberry Bread
2 c sifted flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
3/4 tsp baking soda
3/4 c butter
1 egg, beaten
1 tsp grated orange peel
3/4 c orange juice
3 c cranberries (fresh or frozen), chopped (one bag of fresh)
Sift dry ingredients into large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and juice all at once; stir just until moist. Fold in cranberries.
Spoon into a greased 9 x 5 x 3 in. loaf pan. Bake at 350 degrees for 70 minutes, until toothpick comes out clean (or bake as muffins, about 25-30 minutes).
We also played a dice game to celebrate the leaves changing colors. I was trying to squeeze in a little holiday school fun, along with all the scout stuff that pretty much took over November.
This year, I'm grateful for so many things, but especially my family and the time that I get to spend with them. While it's not always fun and games, and there is plenty of frustration and tempers flairing, I'm so grateful for the years of homeschooling with both quantity and quality time together. I'm thankful for the moments I get to sneak away with one of my kids, and that I had the idea to make monthly dates with each of my family members a real goal--it's been fabulous! I'm thankful for those quiet times, though few and far between, when Daddy-o and I get to have an uninterrupted conversation. I'm thankful for the craziness that happens whenever we're all together (even though I end up having to cut it short because I just can't take any more noise, haha.) This family of mine is pretty great and I don't want to take for granted that we get these years all together because they are rapidly coming to a time of big changes and longer times apart.